TODAY'S PAPER
37° Good Morning
37° Good Morning

The Brown Fox Jumped Over the Lazy Dog, Officials Say

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

This is a subhead

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

If you can dodge a wrench, you can dodge a ball

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

Is this going to be important?

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

When the road looks rough ahead

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

From your nice warm bed

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Boy, you’ve got a friend in me

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

Yeah, you’ve got a friend in me

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

You’ve got a friend in me

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

Boy, you’ve got a friend in me

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

Yeah, you’ve got a friend in me

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

You’ve got a friend in me

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

You’ve got troubles, and I’ve got ’em too

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

There isn’t anything I wouldn’t do for you

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

Some other folks might be

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

A little bit smarter than I am

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

HQ Time

THIS IS THE LAST GRAPH

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

Charitable contributions by individuals

What individuals deduct

Long Islanders claimed nearly $2.8 billion in charitable donations on their federal tax returns for 2015, the latest data available from the Internal Revenue Service. That number has risen and fallen in recent years in each county, although on the state level, the total has risen consistently since a decrease in 2011. You can read more about what might happen under the new tax code here.

NassauSuffolkStatewide
2010$1,339,290,000$1,063,752,000$14,833,290,000
2011$1,354,951,000$1,028,934,000$14,521,209,000
2012$1,611,740,000$1,090,595,000$16,437,302,000
2013$1,511,075,000$1,064,136,000$17,704,417,000
2014$1,759,384,000$1,109,513,000$18,609,584,000
2015$1,655,174,000$1,144,499,000$19,125,248,000

Hofstra’s heroics: The last-second shots

Hitting one game-winning shot in the final seconds is enough excitement for some teams. Hofstra did it three times in a five-week span this season.

“Sometimes you go years without having a last-second win and shots like we’ve had this year. It’s incredible,” coach Joe Mihalich said. “To have three in one year, I don’t know how to equate that, I don’t know how to put that in perspective.”

Watch the three plays below and listen to the coach and key players discuss their roles in the big moment.

‘It’s never, ever worked’

The score: Monmouth 84, Hofstra 82

Time left :02.4

Justin Wright-Foreman stood at the foul line for the second of his two free throws. But there was a problem for Hofstra. The Pride trailed by two points with 2.4 seconds left. Every college basketball fan knows what the broadcasters will say: Miss the free throw on purpose, get a rebound putback or tip it out to a shooter. Here’s the thing: That play never works.

This time, however, it did.

Wright-Foreman, an 84-percent shooter from the foul line, intentionally bricked his shot. Stafford Trueheart got good position, Hofstra got a great bounce and Jalen Ray got wide open at the three-point line to hit the shot with 1.5 seconds left for the 85-84 win.

‘Just had to buckle up and make a shot’

The score: James Madison 72, Hofstra 69

Time left :01.1

The ball was inbounded from the sideline on a cross-court skip pass to the far corner. Matija Radovic caught the ball in the corner and passed to Justin Wright-Foreman, who was coming off a screen. Wright-Foreman hit the three-pointer in front of two defenders with 1.1 seconds left to tie the score at 72. Hofstra won the game in overtime, 87-81.

‘I thought I overshot the ball’

The score: Towson 73, Hofstra 73

Time left :01

Jalen Ray barely was in view when Hunter Sabety gathered up the rebound off a Towson airball. Ray already started running the floor to beat the Towson defense. He took a pass from Justin Wright-Foreman, stopped and swished a buzzer-beating three-pointer for a 76-73 Hofstra win.

(Game footage courtesy of Hofstra Athletics)

Timeline of Harendra Singh’s ties to Edward Mangano, John Venditto

January 2010 to February 2015

Prosecutors said Nassau County Executive Edward Mangano and Oyster Bay Town Supervisor John Venditto engage in a scheme to solicit bribes from a restaurateur, identified as Harendra Singh.

April 2010 to August 2014


Prosecutors said Linda Mangano, the county executive’s wife, gets paid more than $450,000 for a job with Singh, doing “little to no work,” while Singh gets contracts with Nassau County and Town of Oyster Bay, including concession agreements.

January 2010 to December 2013


Prosecutors said Singh is granted a loan for $20 million guaranteed by amendments to concession agreements with Town of Oyster Bay. Edward Mangano “pressures” Venditto to vote on town board resolutions to amend concession agreements on Singh’s behalf.

January 2010 to February 2015


The Manganos receive massage chair, Panerai Luminor watch and hardwood flooring from Singh, prosecutors said.

March 2014 to December 2015


FBI serves eight grand jury subpoenas on Town of Oyster Bay.

Jan. 13, 2015


FBI interviews Linda Mangano at Bethpage residence.

Jan. 15, 2015 to October 2016:


The Manganos meet with FBI and “fabricate stories” to explain Linda Mangano’s employment.

Feb. 3, 2015


FBI serves Linda Mangano with grand jury subpoena also requesting records related to employment for Singh.

May 20, 2015


Linda Mangano provides “fabricated examples of work” she performed for Singh, prosecutors said.

July 1, 2015


Newsday reports Singh, involved in lawsuits that could threaten beach concession service in the Town of Oyster Bay, has financial, political and personal ties to Edward Mangano. Newsday also reports the county paid almost $240,000 to Harendra Singh, who operates numerous businesses from his headquarters in Bethpage, Mangano’s hometown, for hot meals for top county, state and federal officials after superstorm Sandy. Mangano’s campaign also rented space for his campaign headquarters from Singh in two elections, the paper reports, and Singh employed Linda Mangano at one of his companies.

Aug. 10, 2015


Newsday reports Mangano and family’s trips to the Caribbean were paid for by Singh. Among the findings:

A July 2012 trip was scheduled for St. John in the U.S. Virgin Islands and a second trip, scheduled for July 2013, was for the Turks and Caicos, where Singh arranged for the Manganos to stay in a two-bedroom oceanfront suite for $4,961. An email dated June 3, 2013, sent by a travel agent to Singh, said the total cost of a trip to the Turks and Caicos for Singh, Singh’s guests and the Manganos was $17,498. A source familiar with the situation said the 2012 trip might have been canceled but that Mangano and his family went on the second trip to the Turks and Caicos.

Edward Mangano’s attorney Kevin Keating of Garden City said of those reports: “There is absolutely no story here. The Manganos and the Singhs have been friends for many, many years, lifelong friends.”

Aug. 10, 2015


Nassau District Attorney Madeline Singas says she will investigate trips by Mangano and Oyster Bay Deputy Town Attorney Frederick Mei.

Aug. 21, 2015


FBI raids Singh’s Bethpage offices.

Aug. 31, 2015


Mei resigns.

Sept. 9, 2015


Singh is arrested on a 13-count indictment. He’s freed on $5 million bond.

Six of the counts accused Singh of paying a bribe to a former Oyster Bay deputy town attorney to get an “indirect guarantee” of $32 million in loans for his businesses, including food concessions he ran at town beaches and a town golf course. Other charges included defrauding the IRS by not reporting millions of dollars in wages paid to employees of his restaurants and fraudulently collecting almost $1 million from the Federal Emergency Management Agency. The latter accusation refers to Singh collecting the money for falsely claiming his Water’s Edge restaurant in Long Island City was damaged during superstorm Sandy.

Sept. 13, 2015


Singh employees tell Newsday that Edward Mangano ate for free at Singh’s restaurants.

Sept. 23, 2015


Whistleblower Christopher Briggs, a former Oyster Bay constable, tells Newsday he gave Nassau District Attorney Kathleen Rice documents in 2013 suggesting that Singh secured illegal loan guarantees from Oyster Bay officials and arranged and paid for vacations for Mangano, but district attorney investigators never followed up on the information.

October 2015


Town of Brookhaven severs financial ties with Singh’s company. One of his restaurants, Water’s Edge in Long Island City, closes after employees walked out complaining they hadn’t been paid.

Oct. 23, 2015


FBI interviews John Venditto.

November 2015


Newsday reports Mangano’s redacted calendar shows gaps in public appearances on dates when he may have been in Caribbean on Singh-financed trips.

Dec. 16, 2015


Singh is rearrested and held without bail. Federal prosecutors said he had violated the conditions of his release by fraudulently attempting to obtain a $146,000 loan.

Dec. 18, 2015


Venditto interviewed by FBI again and claims to have never received anything of value from Singh. Prosecutors said he received limousine services, free use of private office space, discounted rates for events and fundraisers at Singh’s venues.

February 2016


Prosecutors and defense meet to discuss a plea deal for Singh.

June 2016


Singh’s trial date set for Jan. 9, 2017.

August 2016


Singh released from jail after eight months of detention.

October 2016


Singh secretly pleads guilty to bribing Mangano, Venditto and an unnamed New York City official.

October 2016


Mangano and Venditto, along with Linda Mangano, were arrested and named in the 13-count indictment alleging extortion, bribery, fraud and obstruction charges.

Jan. 4, 2017


Singh’s federal trial is delayed indefinitely.

July 13, 2017


Mangano lets deadline pass to submit ballot petitions to run for another term as county executive as a Republican.

Nov. 21, 2017


Venditto is indicted on 21 new federal criminal charges involving securities fraud in the town’s public offering of more than $1 billion in securities between 2010 and 2016. The superseding indictment adds 21 more counts to the alleged corruption and kickback case that Eastern District federal prosecutors had already brought against Venditto, Edward Mangano and Linda Mangano. The Manganos are not accused in the securities fraud.

Dec. 5, 2017


Federal judge delays for two months the corruption trial of the Manganos and Venditto because Venditto’s attorneys said they needed more time to prepare to fight the additional securities fraud charges.

Jan. 17, 2018


Federal prosecutors reveal they have given the Manganos and Venditto more than a million pages of documents and other materials that include emails from a co-conspirator and surveillance videos from Mangano’s home. The revelations were contained in the government’s response to a pretrial motion by Venditto’s attorney involving the securities fraud charges.

Jan. 24, 2018


The government unseals Singh’s plea and related documents as part of discovery disclosed to Mangano and Venditto as part of their own federal corruption charges.

Template: Accordion

Welcome to the new and improved accordion template. This template uses a new shortcode that is leaner and meaner – chock with some new options that you can explore below.

tagtitle

Wesley Walker says he is in constant pain, can’t sleep without medication and has suffered so much nerve damage and muscle loss that he needs help to remove the cap from a bottle of water.

Walker, 59, was one of the NFL’s most athletic players during his 13 years as a Jets wide receiver. But he said his health has been on a steady decline since he left the game in 1989.

“Now when I get out of a chair, it takes me so long to get my body moving that I feel like a 90-year-old man,” Walker said. “That’s me. That’s what I’m like every day.”

And he’s not alone.

Life after football can be a difficult and harsh reality for former NFL players, and many believe the league did not do enough to prepare them.

“NASA announced Grumman has won the lunar module. And of course Bethpage went berserk.”
Sam Koeppel

A survey of 763 former pro football players conducted by Newsday in conjunction with the National Football League Players Association’s former players division showed:

  • 61 percent of former players said they found it difficult to adjust to daily life after their NFL career.

  • 85 percent said they did not believe the NFL adequately prepared them for the transition to life after football.

  • 42 percent said injuries from their playing career have been the biggest challenge in their post-NFL life, while 41 percent cited career direction.

  • 89 percent said despite the difficulties they said were caused by playing football, they would do it again.

Walker, a retired elementary school gym teacher in the Kings Park school district, said he has endured seemingly nonstop doctor visits, surgeries, various prescription drugs and other treatments. But he said he has found little relief from his constant pain.

In the last year alone, Walker had two surgeries he said he’d been putting off for years. One was on his left shoulder to fix a torn labrum and rotator cuff. And he had spinal fusion surgery during which doctors inserted 10 screws and a rod to help stabilize the spine, he said. Walker believes these injuries are the results of hits he took as a player.

Walker is among the approximately 5,000 former NFL players involved in a class-action lawsuit accusing the league of allegedly concealing the dangers of concussions. A federal judge has yet to rule on a revised settlement agreement reached last June.

A handful of former football players — most notably San Diego Chargers star linebacker Junior Seau — have committed suicide in recent years and were later found to have been suffering from a brain trauma disease, chronic traumatic encephalopathy (CTE), that is caused by repeated hits to the head.

Those are the cases that haunt retired players who say they are in pain.

“I think about Junior Seau and all the guys that committed suicide,” said Bruce Harper, 59, a Jets running back and kick returner from 1977 to 1984. “People have no idea how it feels to go through life with stuff that just won’t go away. It’s horrible.”

Walker admits he’s scared.

“What I’m dealing with right now,” Walker said, “is the unknown.”

Behold! Another Tag Field

Custom Description Field. Title Field is optional, too!

Wesley Walker says he is in constant pain, can’t sleep without medication and has suffered so much nerve damage and muscle loss that he needs help to remove the cap from a bottle of water.

Walker, 59, was one of the NFL’s most athletic players during his 13 years as a Jets wide receiver. But he said his health has been on a steady decline since he left the game in 1989.

“Now when I get out of a chair, it takes me so long to get my body moving that I feel like a 90-year-old man,” Walker said. “That’s me. That’s what I’m like every day.”

And he’s not alone.

Life after football can be a difficult and harsh reality for former NFL players, and many believe the league did not do enough to prepare them.

A survey of 763 former pro football players conducted by Newsday in conjunction with the National Football League Players Association’s former players division showed:

  • 61 percent of former players said they found it difficult to adjust to daily life after their NFL career.

  • 85 percent said they did not believe the NFL adequately prepared them for the transition to life after football.

  • 42 percent said injuries from their playing career have been the biggest challenge in their post-NFL life, while 41 percent cited career direction.

  • 89 percent said despite the difficulties they said were caused by playing football, they would do it again.

Walker, a retired elementary school gym teacher in the Kings Park school district, said he has endured seemingly nonstop doctor visits, surgeries, various prescription drugs and other treatments. But he said he has found little relief from his constant pain.

In the last year alone, Walker had two surgeries he said he’d been putting off for years. One was on his left shoulder to fix a torn labrum and rotator cuff. And he had spinal fusion surgery during which doctors inserted 10 screws and a rod to help stabilize the spine, he said. Walker believes these injuries are the results of hits he took as a player.

He also had surgery last month to repair a torn left Achilles, which he said he suffered while taking an awkward step at an autograph signing.

Walker is among the approximately 5,000 former NFL players involved in a class-action lawsuit accusing the league of allegedly concealing the dangers of concussions. A federal judge has yet to rule on a revised settlement agreement reached last June.

A handful of former football players — most notably San Diego Chargers star linebacker Junior Seau — have committed suicide in recent years and were later found to have been suffering from a brain trauma disease, chronic traumatic encephalopathy (CTE), that is caused by repeated hits to the head.

Those are the cases that haunt retired players who say they are in pain.

“I think about Junior Seau and all the guys that committed suicide,” said Bruce Harper, 59, a Jets running back and kick returner from 1977 to 1984. “People have no idea how it feels to go through life with stuff that just won’t go away. It’s horrible.”

Walker admits he’s scared.

“What I’m dealing with right now,” Walker said, “is the unknown.”

Behold! Another Tag FieldBehold! Another Title Field

Wesley Walker says he is in constant pain, can’t sleep without medication and has suffered so much nerve damage and muscle loss that he needs help to remove the cap from a bottle of water.

Walker, 59, was one of the NFL’s most athletic players during his 13 years as a Jets wide receiver. But he said his health has been on a steady decline since he left the game in 1989.

“Now when I get out of a chair, it takes me so long to get my body moving that I feel like a 90-year-old man,” Walker said. “That’s me. That’s what I’m like every day.”

And he’s not alone.

Life after football can be a difficult and harsh reality for former NFL players, and many believe the league did not do enough to prepare them.

A survey of 763 former pro football players conducted by Newsday in conjunction with the National Football League Players Association’s former players division showed:

  • 61 percent of former players said they found it difficult to adjust to daily life after their NFL career.

  • 85 percent said they did not believe the NFL adequately prepared them for the transition to life after football.

  • 42 percent said injuries from their playing career have been the biggest challenge in their post-NFL life, while 41 percent cited career direction.

  • 89 percent said despite the difficulties they said were caused by playing football, they would do it again.

Walker, a retired elementary school gym teacher in the Kings Park school district, said he has endured seemingly nonstop doctor visits, surgeries, various prescription drugs and other treatments. But he said he has found little relief from his constant pain.

In the last year alone, Walker had two surgeries he said he’d been putting off for years. One was on his left shoulder to fix a torn labrum and rotator cuff. And he had spinal fusion surgery during which doctors inserted 10 screws and a rod to help stabilize the spine, he said. Walker believes these injuries are the results of hits he took as a player.

He also had surgery last month to repair a torn left Achilles, which he said he suffered while taking an awkward step at an autograph signing.

Walker is among the approximately 5,000 former NFL players involved in a class-action lawsuit accusing the league of allegedly concealing the dangers of concussions. A federal judge has yet to rule on a revised settlement agreement reached last June.

A handful of former football players — most notably San Diego Chargers star linebacker Junior Seau — have committed suicide in recent years and were later found to have been suffering from a brain trauma disease, chronic traumatic encephalopathy (CTE), that is caused by repeated hits to the head.

Those are the cases that haunt retired players who say they are in pain.

“I think about Junior Seau and all the guys that committed suicide,” said Bruce Harper, 59, a Jets running back and kick returner from 1977 to 1984. “People have no idea how it feels to go through life with stuff that just won’t go away. It’s horrible.”

Walker admits he’s scared.

“What I’m dealing with right now,” Walker said, “is the unknown.”

Tag FieldTitle Field

Introducing the capsule affect.

Wesley Walker says he is in constant pain, can’t sleep without medication and has suffered so much nerve damage and muscle loss that he needs help to remove the cap from a bottle of water.

Walker, 59, was one of the NFL’s most athletic players during his 13 years as a Jets wide receiver. But he said his health has been on a steady decline since he left the game in 1989.

“Now when I get out of a chair, it takes me so long to get my body moving that I feel like a 90-year-old man,” Walker said. “That’s me. That’s what I’m like every day.”

And he’s not alone.

Life after football can be a difficult and harsh reality for former NFL players, and many believe the league did not do enough to prepare them.

A survey of 763 former pro football players conducted by Newsday in conjunction with the National Football League Players Association’s former players division showed:

  • 61 percent of former players said they found it difficult to adjust to daily life after their NFL career.

  • 85 percent said they did not believe the NFL adequately prepared them for the transition to life after football.

  • 42 percent said injuries from their playing career have been the biggest challenge in their post-NFL life, while 41 percent cited career direction.

  • 89 percent said despite the difficulties they said were caused by playing football, they would do it again.

Walker, a retired elementary school gym teacher in the Kings Park school district, said he has endured seemingly nonstop doctor visits, surgeries, various prescription drugs and other treatments. But he said he has found little relief from his constant pain.

In the last year alone, Walker had two surgeries he said he’d been putting off for years. One was on his left shoulder to fix a torn labrum and rotator cuff. And he had spinal fusion surgery during which doctors inserted 10 screws and a rod to help stabilize the spine, he said. Walker believes these injuries are the results of hits he took as a player.

Walker is among the approximately 5,000 former NFL players involved in a class-action lawsuit accusing the league of allegedly concealing the dangers of concussions. A federal judge has yet to rule on a revised settlement agreement reached last June.

A handful of former football players — most notably San Diego Chargers star linebacker Junior Seau — have committed suicide in recent years and were later found to have been suffering from a brain trauma disease, chronic traumatic encephalopathy (CTE), that is caused by repeated hits to the head.

Those are the cases that haunt retired players who say they are in pain.

“I think about Junior Seau and all the guys that committed suicide,” said Bruce Harper, 59, a Jets running back and kick returner from 1977 to 1984. “People have no idea how it feels to go through life with stuff that just won’t go away. It’s horrible.”

Walker admits he’s scared.

“What I’m dealing with right now,” Walker said, “is the unknown.”

Blue ThemeWorks best in capsule mode

Add fadedBlue to classes in shortcode

Wesley Walker says he is in constant pain, can’t sleep without medication and has suffered so much nerve damage and muscle loss that he needs help to remove the cap from a bottle of water.

Walker, 59, was one of the NFL’s most athletic players during his 13 years as a Jets wide receiver. But he said his health has been on a steady decline since he left the game in 1989.

In the last year alone, Walker had two surgeries he said he’d been putting off for years. One was on his left shoulder to fix a torn labrum and rotator cuff. And he had spinal fusion surgery during which doctors inserted 10 screws and a rod to help stabilize the spine, he said. Walker believes these injuries are the results of hits he took as a player.

Pink ThemeWorks best in capsule mode

Add fadedPink to classes in shortcode

Wesley Walker says he is in constant pain, can’t sleep without medication and has suffered so much nerve damage and muscle loss that he needs help to remove the cap from a bottle of water.

Walker, 59, was one of the NFL’s most athletic players during his 13 years as a Jets wide receiver. But he said his health has been on a steady decline since he left the game in 1989.

In the last year alone, Walker had two surgeries he said he’d been putting off for years. One was on his left shoulder to fix a torn labrum and rotator cuff. And he had spinal fusion surgery during which doctors inserted 10 screws and a rod to help stabilize the spine, he said. Walker believes these injuries are the results of hits he took as a player.

Opinion ThemeWorks best in capsule mode

Add opinionGreen to classes in shortcode

Wesley Walker says he is in constant pain, can’t sleep without medication and has suffered so much nerve damage and muscle loss that he needs help to remove the cap from a bottle of water.

Walker, 59, was one of the NFL’s most athletic players during his 13 years as a Jets wide receiver. But he said his health has been on a steady decline since he left the game in 1989.

In the last year alone, Walker had two surgeries he said he’d been putting off for years. One was on his left shoulder to fix a torn labrum and rotator cuff. And he had spinal fusion surgery during which doctors inserted 10 screws and a rod to help stabilize the spine, he said. Walker believes these injuries are the results of hits he took as a player.

Did you feel that? A history of earthquakes on Long Island

Long Island has seen its share of natural disasters: hurricanes, tornadoes, blizzards. But an earthquake? Yes, actually.

The most recent shock to reach Long Island was in November, when a 4.1 magnitude earthquake struck near Dover, Delaware, and the rumbles were felt in the mid-Atlantic region. Earth’s surface is made up of a number of puzzle pieces that move – that’s how it’s described by the United States Geological Survey’s Earthquake Hazards Program. The pieces can stick and grind against each other, releasing the shock waves known as earthquakes.

Earthquake strength is measured in magnitude, which assigns a score based on ground motion.

Earthquakes are frequent along the West Coast of the United States and Mexico because those borders hug the edge of a tectonic plate. But shifting of the plates can also trigger quakes and tremors in areas like Long Island, too.

The Ramapo Fault System, for example, is a “braid” of smaller faults that run roughly from eastern Pennsylvania to the Hudson Valley, according to Columbia University’s Earth Institute. The New York City metro area is considered stable but there are smaller fault lines – cracks in the earth’s crust known as seismic stress points – that run through the area.

In general, university researchers said the New York City/Long Island area sees a 5.0 quake every hundred years or so and is due for one this century.

Here’s a look back at some of the area’s notable earthquakes.


Aug. 10, 1884

Believed to be the most powerful earthquake to strike the New York City area, this one was believed to be around a 5.5 magnitude with an epicenter near Coney Island.

Newsday wasn’t founded until 1940, but New York Times reports said the quake rattled buildings from Manhattan to Suffolk County.

In Amityville, the earthquake interrupted a funeral. As the minister knelt to pray, the building began to shake, according to The New York Times. A large mirror shattered, the walls cracked and the flowers fell off the coffin, frightening mourners.

A handful of people, including the minister, reportedly fainted and the rest of the group fled in a stampede.


July 18, 1937

New Yorkers were skeptical they had felt this earthquake.

Several dozen people in Brooklyn, Queens and Nassau County called The New York Times to report they’d felt shaking and rumbling at about midnight. The Times and Nassau County police declared in the next day’s paper that it was not an earthquake, but a particularly dramatic Long Island fireworks show held near Belmont Park.

Seismologists and Harvard University’s data disagreed. In a lengthy update, The Times wrote the deep rumblings of the “moderately strong” quake were recorded as far away as Boston. It lasted three minutes, originated in the western Long Island area and was somewhere around a 4.0.


March 29, 1950


The 1980s

Three earthquakes shook Long Island within the decade, but all without significant effect.

On Oct. 22, 1981, a 3.5 magnitude quake occurred just over the North Fork, with its epicenter in the Long Island Sound. On land, windows rattled, but little damage and no injuries were reported after the 12:49 p.m. event.

Almost two years later, on Oct. 7, 1983, tremors were felt on Long Island again when a 5.2 magnitude earthquake shook upstate Blue Mountain Lake. The epicenter was about 85 miles northwest of Albany and it occurred at about 6:18 a.m., so most people slept through it.

Again – though for less than a minute – on Oct. 19, 1985, Long Island residents were shaken by an earthquake that came closer to home. At 6:07 a.m., a 4.0 magnitude earthquake with its epicenter in the Westchester County village of Ardsley, shook the Northeast.

The only reported casualty was a Selden parakeet. The bird panicked and flew into a wall, the Zarkadas family told Newsday at the time.

“Don’t tell me we’re having an earthquake. We just had a hurricane,” said Huntington Station resident Marianne Brown, referring to the 1985 Hurricane Gloria, which struck about a month earlier. “I was thinking about the food in the freezer. I just filled it up.”


April 20, 2002

Long Island felt rumblings when a 5.1 earthquake hit in Plattsburgh, New York, near the Canadian border, at about 7 a.m. Upstate, drivers were warned to be cautious until officials in Essex County could check local bridges.

On Long Island, there was little concern.

Robert Berkle, 30, of Wantagh, said his computer began to shake and he thought it might be his cat, who liked to jump on top of the warm computer.

“When the cat jumps up there, it shakes a little, but nothing like this,” Berkle said. “The cat was nowhere to be found.”


June 22, 2010

At about 10:49 a.m., a 3.9 magnitude quake deep in the Atlantic rattled Long Island. It was determined to have originated about 80 miles southeast of Quogue and Southampton, Newsday wrote.

No injuries or damage were reported, but scientists told Newsday they were intrigued because the epicenter did not appear to fall on any known fault line. The U.S. Geological Survey reported the quake could be felt as far away as Vermont and West Virginia.

“Nothing fell but there was a really heavy vibration,” said Rose Swezey, 55, of Watermill. “It was just things vibrating – the lamp shade, that kind of thing.”


Aug. 23, 2011

This 5.8 magnitude earthquake that originated in Virginia caused buildings to sway for 20 seconds or more on Long Island at about 1:51 p.m.

Cellphone networks slowed due to the volume of calls shortly after the quake. Little damage was reported – a downed tree, a crack in the drywall at Brookhaven National Laboratory – but it brought Long Islanders outdoors en masse.

David Dominski, 61, co-owner of Scoops Ice Cream Parlor in Cutchogue, told Newsday the cones started shaking on the shelves, and he realized something was happening when “the women across the street ran out the building waving their arms.”

The Long Island Rail Road briefly evacuated its Jamaica Control Center.

“You can be on an amusement park ride, but you’re in a building swaying back and forth and it’s something else,” then Suffolk County Executive Steve Levy said in Hauppauge.

Long Island unemployment rates for December

The overall unemployment rate on Long Island for December 2017 rose to 4.2 percent, 0.3 percentage points above where it was in December 2016, according to data from the state’s Department of Labor.

The town and village rates were up all across Long Island, with 0.5 percentage point increases in Brookhaven and Riverhead towns being the largest. The rate for New York City declines 0.5 percent inthe same period, to 3.9

Click on the bar chart for details, or check on the tables below.

Local jobless rates for December

Details on the monthly unemployment rates

DECEMBER 2017Labor ForceEmployedUnemployedRate (%)
Nassau-Suffolk1,463,8001,402,00061,8004.2
Nassau County692,400664,90027,4004.0
Freeport Village22,50021,3001,1005.1
Glen Cove City13,90013,4005003.8
Hempstead Town394,800378,30016,4004.2
Hempstead Village27,20025,8001,4005.1
Long Beach City19,40018,6007003.8
North Hempstead Town111,500107,5004,0003.6
Oyster Bay Town152,800147,1005,7003.8
Rockville Centre Village12,00011,5005004.1
Valley Stream Village19,40018,6008004.1
Suffolk County771,500737,10034,4004.5
Babylon Town110,600105,6005,0004.5
Brookhaven Town252,000240,80011,2004.5
Huntington Town103,20099,3003,9003.8
Islip Town176,900169,4007,5004.3
Lindenhurst Village15,10014,5006003.9
Riverhead Town16,00015,1008005.2
Smithtown Town59,40057,1002,3003.8
Southampton Town29,10027,5001,6005.6
New York City4,160,4003,998,300162,2003.9
New York State9,550,9009,131,600419,4004.4
     
NOVEMBER 2017Labor ForceEmployedUnemployedRate (%)
Nassau-Suffolk1,472,5001,407,30065,2004.4
Nassau County697,000667,50029,5004.2
Freeport Village22,60021,4001,2005.3
Glen Cove City13,90013,4005003.7
Hempstead Town397,600379,80017,8004.5
Hempstead Village27,40025,9001,4005.3
Long Beach City19,50018,7007003.8
North Hempstead Town112,300107,9004,4003.9
Oyster Bay Town153,800147,7006,1004.0
Rockville Centre Village12,10011,5005004.3
Valley Stream Village19,60018,7009004.7
Suffolk County775,500739,80035,7004.6
Babylon Town111,400106,0005,5004.9
Brookhaven Town253,600241,70011,9004.7
Huntington Town103,80099,7004,1004.0
Islip Town178,100170,1008,0004.5
Lindenhurst Village15,20014,6007004.4
Riverhead Town16,00015,2008004.7
Smithtown Town59,70057,4002,4004.0
Southampton Town29,00027,6001,4004.9
New York City4,204,5004,035,500169,0004.0
New York State9,644,0009,212,500431,5004.5
     
DECEMBER 2016Labor ForceEmployedUnemployedRate (%)
Nassau-Suffolk1,454,3001,397,60056,7003.9
Nassau County688,500663,40025,1003.6
Freeport Village22,40021,3001,1005.0
Glen Cove City13,80013,3005003.5
Hempstead Town392,400377,50014,9003.8
Hempstead Village27,00025,8001,3004.7
Long Beach City19,30018,6007003.7
North Hempstead Town111,000107,2003,7003.4
Oyster Bay Town152,000146,7005,3003.5
Rockville Centre Village11,90011,5004003.7
Valley Stream Village19,30018,6008003.9
Suffolk County765,800734,20031,6004.1
Babylon Town109,900105,2004,7004.3
Brookhaven Town250,000239,80010,1004.0
Huntington Town102,60098,9003,6003.5
Islip Town175,800168,8007,0004.0
Lindenhurst Village15,00014,5006003.9
Riverhead Town15,80015,1007004.7
Smithtown Town58,90056,9002,0003.4
Southampton Town29,00027,4001,6005.5
New York City4,092,2003,911,700180,6004.4
New York State9,437,3009,016,500420,8004.5

Subscription Packages

Subscription Packages

Choose a plan that’s right for you. Upgrade or cancel anytime.