Gratitude Game Seventh Edition!!!
How to play:Place the phone in the center of the table. Youngest goes first. You draw it, you discuss it.
Let’s play!
Place the phone in the center of the table. Youngest goes first. You draw it, you discuss it.
Let’s play!
Place the phone in the center of the table. Youngest goes first. You draw it, you discuss it.
Let’s play!
Place the phone in the center of the table. Youngest goes first. You draw it, you discuss it.
Let’s play!
Place the phone in the center of the table. Youngest goes first. You draw it, you discuss it.
Let’s play!
Place the phone in the center of the table. Youngest goes first. You draw it, you discuss it.
Let’s play!
With free open swimming sessions and low-cost lessons at new pools, Long Island school districts aim to provide important community access for all ages.
Catherine Russ is a retired teacher, but she’ll be in class in the Farmingdale School District this fall for another purpose …
…as a student of water aerobics at the district’s new Aquatic Center, which officially opened to the community and students in September.
The $17.1 million center includes two indoor pools: a competition pool — starting at 6 feet deep with eight lanes and a dive tank — and a community pool — a separate, 3.5 feet deep pool intended for classes.
The Aquatic Center replaces the indoor high school pool that was constructed in 1970 and is now more than 50 years old. The new center is built on land adjacent to the Howitt Middle School.
Because it’s a separate building from the school, it can offer swim classes, parent-and-me classes, water aerobics and free open swim to district residents during the day, says Paul Defendini, district superintendent.
Residents will have first dibs on recreational classes, which will entail a nominal fee, and then they will be open to others for a higher price, he says.
The Hicksville School District also recently opened an aquatic center to the public with just one competition pool that starts at four feet deep, says Matthew Calarco, center director. While its center began hosting the district’s competitive swim teams when it opened in August 2021, due to COVID, the facility opened to the general public this summer.
A school district pool that’s open to the public can provide communities with the opportunity for its young children to learn to swim, for its senior citizens to do laps when other exercises may be too tough on the body, and for its school-age students from local organizations as well as from the high school to compete, Calarco says.
“The town of Hicksville does not have a community pool. This is our public pool,” Calarco says.
The pool is adjacent to the high school; the football field and bleachers can be seen through the building’s floor-to-ceiling glass windows. “It’s a gorgeous facility … Because the pool is so new, we’re developing programs as we go along,” he says.
Currently, both Farmingdale and Hicksville are open Monday through Friday. Hicksville is also open on Saturday for CYO and interscholastic swim programs and plans to start a “learn to swim” program.
Hicksville plans to be open 12 months a year; Farmingdale has yet to make that decision.
Kevin Jensen, 68, of Hicksville, just started swimming laps while the Hicksville pool is open to district residents 50 years and older for free between 8 and 10 a.m. on designated weekdays. Free lap swimming for any age district resident is from 7:30 to 9:30 p.m. on weekdays.
“I just think it’s fantastic for the school district to do this for its residents,” Jensen says.
During the summer he can swim in various public outdoor pools, but the winter is a challenge, he says. “I have to struggle to find a place to swim indoors without paying a lot of money,” he says.
This is the Hicksville School District’s first pool; as soon as the district can find lifeguards who are available during the school day, it plans to add physical education classes in its grades K to 12 curriculum that might include swim lessons, water basketball and water polo, kayaking and paddleboarding, Calarco says.
At Farmingdale, ninth graders are already required to take a 10-week swim class at the high school’s pool, which has not yet officially closed; that requirement will continue but be moved to the new facility next school year.
SWIM TEAM IMPRESSED
Other school districts on Long Island have pools as well – Long Beach, Hewlett-Woodmere, Jericho, Half Hollow Hills, Westbury and West Islip, for instance – but those pools aren’t open to the public during the school day because they are in school buildings.
They are used primarily for the school swim teams, though some public classes may also be offered in the evenings.
That used to be the restriction at Farmingdale as well, when the pool was in the high school, because community members couldn’t enter during the academic periods, Defendini says.
The school girls’ and boys’ swim teams will practice and compete at the new venue – their Varsity Girls’ first meet there, against Long Beach High School, was on ribbon-cutting day. Other team members marveled at the new facility.
“It’s really big. It’s really nice,” says senior Jackson Vignona, 17, who has been on the swim team all through high school. “It still doesn’t feel like it’s ours.”
LESSONS SAVE LIVES
Ed Castigan, 66, is a Farmingdale resident, was a member of the first Farmingdale High Varsity swim team and has been a lifeguard at Jones Beach for 47 years. He applauds the opportunity for community members to take swimming lessons at school district aquatic centers.
“Drowning is the No. 1 cause of death among toddlers,” Castigan says. “We’re surrounded by water on Long Island. When you can swim, you can save a life, and that’s the most important thing you could do for anybody.”
Castigan says swimming at Farmingdale High School “changed my life and opened a lot of doors in my life.” He earned a full tuition college scholarship to swim for York College in Pennsylvania.
Paulana Lamonier, of Uniondale, founder of the group Black People Will Swim, echoes Castigan, saying swimming is a life skill that all people need, and pointing out that Black children are three to four times more likely than white children to drown.
“It is important that they are creating a space where African American people can participate in these lessons,” she says. “We’re hoping to get those drowning numbers as close to zero as possible.”
In Farmingdale, the new facility won’t just benefit people in the water; because it is just blocks from downtown Farmingdale, it will be good for local business owners as well, says Farmingdale Mayor Ralph Ekstrand, who is also on the Chamber of Commerce Board and manages Moby Drugs on Main Street.
The Aquatic Center was built as part of a $36 million bond approved by voters in 2016 that also included various other sports fields and stadiums in the district. The Farmingdale pool was one of the oldest in a Long Island School District.
“It met the basic needs for our swim team for the past 50 years,” Defendini says. “Eventually something was going to go wrong with it and we wouldn’t be able to bring it back.”
West Islip High School’s pool is even older than Farmingdale’s, says Paul Romanelli, school superintendent. It opened in 1957; the school has a league and county championship swimming banner from as early as 1962, he says.
“Not only can we build on our instructional program for students, we can also involve many community groups as well,” he says of having a district pool for generations. “And of course the fact that we have such a close proximity to the ocean, it’s really beneficial for our students just to be able to build on their level of being swimmers as well and improve safety for them when they’re out in the ocean and pools within the community.”
These Long Island entrepreneurs in their 20s were bitten by fashion and style bugs early, including a former NFL hopeful and physical therapist who pivoted to designer, one who opened her women’s clothing store when she was just a teenager and another who now owns a shop she used to work for.
“Whatever idea you have, start it and stop wasting time.”
Malik Morris
His pursuits of physical therapy and football careers got sidelined, but when Morris created his own fashion brand, he upped his game.
Morris, who now owns the Malik Dupri unisex fashions store at Roosevelt Field, says music artists such as Rick Ross, Ciara, Young M.A and Chinese Kitty have worn his sunglasses.
“I look up to Daymond John and P. Diddy as they made their mark on the fashion industry with stylish, simple but luxurious everyday fashion,” says Morris, of Elmont. “My store is a vibe. It’s a mix between luxury and urban streetwear.”
Morris graduated from Sewanhaka High School in Floral Park and received a doctorate in physical therapy from Ithaca College. His big dream was to play for the NFL, but he decided instead to focus on getting his doctorate. After receiving that degree in 2018, he worked as a physical therapist until he was furloughed in March 2020 due to COVID.
Always ready to pivot, what Morris had learned in a 10th-grade computer graphic design class helped take him in a different direction. “I didn’t know how useful that would be until, seven years later, I helped to start a clothing line called Savage Ruthless in college,” Morris says of the design course. “Besides that, I didn’t have any formal design training or real fashion experience.”
Morris later created the Malik Dupri brand (Dupri is his middle name). He sold his designs from the basement of his parents’ house at first, then shifted to online sales, and in November 2020, opened a sunglass kiosk at Roosevelt Field. He moved into a 1,200-square-foot store space at the mall in June 2021.
To fund his brand, Morris applied for business credit through Chase, and he says his parents have been supportive. He wants to eventually see stores like Bloomingdale’s and Nordstrom selling Malik Dupri.
Asked if it’s challenging to keep up with the rent you’re charged for having a store in a top mall, Morris says, it can be. “I have a lot of expenses between store rent, payroll and other expenses,” Morris says, but, “at the end of the day, you’re also paying for some guaranteed foot traffic.”
Morris also has the distinction of being one of the youngest owners in the mall, per Roosevelt Field’s marketing team.
Roosevelt Field Mall, 630 Old Country Rd., Garden City; 516-742-8000; malikdupri.com
— Lisa Irizarry
“You miss out on the opportunity if you do not take the chance.”
Ahmed Khalil
Khalil’s love for sneakers snuck up on him before he was a teenager. He co-owns the Selected Hype sneakers and unisex streetwear store at the Smith Haven Mall in Lake Grove with his friend, Saleh, of East Brunswick.
“The concept of the store is buy, sell, trade,” Khalil, of Ridge, explains. “People can bring in their brand new or slightly used sneakers to sell, or trade up towards something else they might like at the store.”
Originally from Piscataway, New Jersey, Khalil says he can identify with people needing options when they want to purchase the sneakers they like. “I have been obsessed with sneakers and streetwear for years now,” Khalil says. But while growing up, he couldn’t afford those he wanted so he got a job at a sneaker store to make that happen. “I would have fellow employees help me get some of the new releases with their discount. I would sell the limited release sneakers for a profit and the profit would then pay for the pair I wanted to keep.”
Khalil, who went to New Jersey’s Rutgers University where he majored in economics and minored in business administration, later amassed sneakers for a personal collection of nearly 50 pairs ranging from Jordans to Yeezys to Nike Dunks and New Balances.
“After a certain amount of time, sneaker brands like Jordan tend to re-release older sneakers, so all of the sneakers that were released when I was in middle school started releasing,” Khalil says. “I would grab them for nostalgia purposes and that is how my collection started.” He adds, “My obsession started in 2010, when I was only 11 years old, but I actually didn’t get my first sneakers until I was 17 years old.”
Selected Hype opened in October 2021, with prices ranging from $100 to more than $7,000.
Khalil says his goal for the future is to have multiple stores and develop the brand into an “experience” that goes beyond sneakers and streetwear.
313 Smith Haven Mall; 516-732-5909
— Lisa Irizarry
“Do not give up. When you feel your lowest is when you need to work your hardest.”
Carissa Cillis
Cillis says she’s loved shopping ever since she was old enough to walk a mall by herself, and by the time she was in her early 20s, she already owned her own clothing store.
At What A Girl Wants, she sells everything from clothing and accessories for women and teens to plush toys for children and items for the home.Cillis took over ownership of the store when she was 21 – she started thinking of a possible career in fashion while a student at Seaford High School.
“I knew I was very interested when I decided to take summer classes at FIT in 10th grade that were offered to high school students,” Cillis, of Seaford, says. “I took a summer class again the following year at LIM because at that point I only wanted to attend one of the two colleges. I thought, ‘Why study fashion any place other than New York City?’”
Like the Fashion Institute of Technology (FIT), LIM College prepares students for fashion careers. Cillis also went to Barry Tech BOCES in 11th and 12th grade, “so half my day was spent there,” Cillis says.
Her preparations for a job in fashion paid off — sooner than expected and in an unexpected way. “Owning a business was never really in the spectrum for me,” Cillis says. “I was ready to pursue a career in corporate America.” She adds, “To be honest it seemed impossible to get there in my mind, but the opportunity fell into my lap and it was fate.”
Cillis had started working at What A Girl Wants as a salesperson when she was 18 and she asked her boss if she could attend a trade show with her. While in the car with her boss, Cillis told her that her father had jokingly said to ask her boss if she wanted a partner. Cillis’ boss confided that she was actually quietly planning to sell the business but she didn’t want to sell it to just anyone. Three years after she started working there Cillis owned the store.
1188 Wantagh Ave.; 516-809-9270; whatagirlwantsli.com
— Lisa Irizarry
“Start small. Get your sea legs and work out the kinks for when you blow up.”
Jasmine Richards
Not a lot of people can say they’ve loved going to a spa since childhood, but Jasmine Richards can. The Uniondale resident helped run a spa as a preteen.
Today, Richards co-owns Anoz Spa Boutique with her mother, Sharon Webb-Richards of Queens Village; and it was through her mother and other women in her family that Richards learned how to run a business. Being a female entrepreneur was tradition. Her aunt owns the upscale Negril Village restaurant in Manhattan.
The only job Richards ever had besides working at a spa was a brief stint at Trader Joe’s when her mother closed her spa in Commack. Another spa Richards’ mother owned was Lux Spa and Wellness in Garden City, which opened when Richards was 19. Her mother’s friend had rented a space for her physical therapy practice and asked Richard’s mother if she’d like to share the site and start a business there too.
“My mother said she would only do it if we did it together,” Richards says. “I was good at marketing and we were there about a year,” then the pair moved to a larger space when that spa did so well they needed a larger location. A graduate of Bay Shore High School, Richards attended SUNY Old Westbury and The Swedish Institute for Massage Therapy in Manhattan but dropped out of SUNY because, “It was too much to run a business and be in college.”
The mother/daughter team opened Anoz nearly five years ago, with the name being that of Richard’s late grandmother, Zona, spelled backward. Referring to her Jamaican heritage and the relaxed, tropical atmosphere of Anoz, Richards says, “We wanted to bring that vibe and that of a vacation.”
Richards does a bit of everything there.
“I do all the marketing, Instagram … I did the logo, made the reception desk from scratch, and laid the floors,” Richards says. “It’s my Jamaicanness — doing everything.”
8025 Jericho Turnpike; 516-802-7837; penelopefashions.com
— Lisa Irizarry
“A lot of people just scoff at the idea, but you really just have to go with it. It’s really not impossible.”
Luca Williams
After a few months of selling items at flea markets and record conventions, Williams, an 11th grader at Portledge School in Locust Valley, made the bold move to open his own brick-and-mortar, Moonshot Emporium, in 2020.
Williams says he got tired of “peddling around crates of records and setting up tables and everything” at these pop ups, calling it “unpleasant” at times. He saw the potential in the vinyl record biz: “I thought it was an easy market. With COVID, it was so obvious that the market was really gong to explode compared to when I got my first record” in 2017-18. “It was still somewhat of a niche thing, but now records are everywhere.”
His store is divided into two sections: Superior Records (where Williams sells his records) and Crazy Lady Vintage (friend Lisa Leonardi’s vintage clothing company).
While Williams is at school, his mother helps operate the business, which is, technically, his first real job. When he is working, though, most of his time is spent “pricing records and getting them into the store.”
When the time comes, Williams plans on attending college and possibly studying literature, he says.
316 Sea Cliff Ave; 516-806-2500
— Joann Vaglica
“Confidence is key. You must believe within yourself that you can be something great alone.”
Jordan Krauss
Krauss realized early on that school just wasn’t for her, but owning her own clothing store certainly was. When the West Islip resident was just 19 years old, she opened Love and Honey Boutique.
Krauss, of West Islip, graduated from Commack High School and went to Suffolk County Community College, but she quit college after the first year and started working full-time as a retail sales associate in a women’s fashion store.
Fashion had been her true passion for as long as Krauss can remember. Growing up, her father would take her to his Greenvale shoe warehouse on Sundays and it was the highlight of her week. Her aunt attended Parsons School of Design, and at first Krauss wanted to follow in her footsteps.
Krauss says fashion was an outlet for being “authentically myself.” Her store carries clothing for women and teens.
She adds, “When I decided that I wanted to open a store I knew succeeding was the only option. I knew I would never go back to school; it wasn’t for me.”
And being her own boss was important, Krauss notes.
“I wanted to work for myself to feel free – to succeed and prove to myself that I could accomplish my wildest dream solo,” Krauss says. “I think so many millennials should know if I can do it, you can too. With so many resources at our fingertips, and social media to aid the growth of a business, you can succeed alone at any age.”
Love and Honey has become her “baby,” Krauss says, and she’s got big plans for her baby’s growth.
“I’m going to raise her to be a prosperous, self-sufficient empire,” Krauss says. “I dream of warehouses with hundreds of workers, my own design team and much more.” She adds, “This is certainly just the beginning for me.”
2332A Hempstead Turnpike; 516-342-6847; loveandhoneyboutique.com
— Lisa Irizarry
“Be willing to put in the work. You can’t be concerned about taking off or your weekends.”
Gabrielle Banschick
When Banschick was in summer camp, other kids would line up outside her bunk waiting for her to style their T-shirts.
“I was always super creative,” the graduate of the Fashion Institute of Technology in Manhattan says recalling her camp days. “I’d cut everyone’s T-shirts and cut them in different ways … I’d do fringe …”
She represents the fourth generation of retailers in her family who owned men’s or women’s clothing stores. “Some people like to collect art and I like to wear mine,” Banschick says.
Penelope was opened about 20 years ago by Gabrielle’s parents, Ira and Marta, who started the boutique on Merrick Road in Bellmore. The Woodbury store is now owned by Banschick and her father. Most of the selections are ‘60s- and ‘70s-inspired — two decades Banschick says she gravitates to despite her age. The shop is named after Penelope Tree, an English model famous in the 1960s.
“I like the music; I like the miniskirts and bell bottoms — they show off a woman’s body,” Banschickm who lives in Great Neck, says.
Banschick says her father noticed his daughter’s eye for style when she’d help in the first Penelope store as a child. “Women come into the store now and remember me selling them a pair of jeans when I was 11,” Banschick says. There are other things about her job today that are reminders of the past, like those days in camp. “I wake up to texts from customers asking me what to wear.”
But as much as Banschick adores fashion, she warns that owning a store isn’t that glamorous. “It’s not easy,” Banschick says. “You have to predict fashions before they happen and that’s not an easy thing to do, and you have to take the chance that they’ll sell well.”
8025 Jericho Turnpike; 516-802-7837; penelopefashions.com
— Lisa Irizarry
“Anyone who has a dream should chase it, but being in business isn’t easy. Keeping up with inventory and the latest trends is a big thing.”
Katie Goulding
Owning a men’s and women’s clothing and home décor store at just 24 and co-owning a lifestyle brand was unexpected for Goulding, but the ventures are by no means the biggest challenges she has faced. She’s deaf, and it took 14 years of speech therapy for her to learn to speak perfectly.
“I had every intention at first of being a teacher for the deaf and hard-of-hearing students having the experience myself,” Goulding, who has a cochlear implant, says. She graduated from William Floyd High School in Shirley and earned a teaching degree from St. Joseph’s College in Patchogue.
But Goulding tried working for the Amelia James online women’s clothing company first, which changed the course of her pursuits. A smaller version of LuLaRoe, the company recruits independent fashion consultants to sell products.
“I wanted to try something different involving fashion,” Goulding says. “I never thought I would have a store but Amelia James turned out to be the best thing I ever did — it led to the store.” Goulding loved the experience so much that she gives a nod to the company in the name of her shop.
Her career direction took a new turn one day when Goulding went to say hello to the owner of a consignment shop that used to be in the AJ Sunflower space, not knowing the shop was destined to be hers.
“She sold the business and inventory,” Goulding says of the consignment store owner. “She moved out and I took over the store and it was the biggest big girl thing I ever did in my life.” Goulding’s parents helped by lending her a total of $5,000 for the first month’s rent and security.
Goulding recently also fulfilled her original goal of being a teacher. When not at the store or working on her brand, she teaches the deaf and hard-of-hearing for Eastern Suffolk BOCES.
30 Main St.; 631-909-8008; ajsunflowerboutique.com
— Lisa Irizarry
Editor: Meghan Giannotta
Photo editor: David Trotman-Wilkins
Multimedia by: Debbie Egan-Chin, Johnny Milano, John Paraskevas, Linda Rosier, Barry Sloan, Alejandra Villa Loarca, J. Conrad Williams Jr.
Producers: Meghan Giannotta and Alison Bernicker
Design: Anthony Carrozzo
Whether you’re going out to eat at one of Long Island’s many restaurants, or shopping at a hot new boutique, you might be surprised to find out who owns them. These Long Islanders, ages 30 and under, already have successful brick-and-mortar businesses. They include a millennial who now owns a shop she used to work for, a high schooler who opened a record store, a 26-year-old who started a café bakery behind her parents’ antique store, and a young entrepreneur who, with his cousin, took over the family’s Indian eatery.
Editors: Alison Bernicker and Meghan Giannotta
Reported by: Lisa Irizarry, Joann Vaglica and Scott Vogel
Photo editors: Hillary Raskin and David Trotman-Wilkins
Multimedia by: Debbie Egan-Chin, Elise’s Niece’s Cafe, Johnny Milano, Brittainy Newman, John Paraskevas, Linda Rosier, Supandeep Singh, Barry Sloan, Alejandra Villa Loarca, J. Conrad Williams Jr.
Design: Anthony Carrozzo
These Long Island natives have opened restaurants, butchers or bakeries — all by the age of 30. This is how they did it.
“Don’t overthink it. Don’t freak yourself out. Follow your gut and your passion.”
Jenna Napolitano
Jenna Napolitano, who studied fashion at Marist College, never intended to open her own business. But after losing her job at Kate Spade due to the pandemic, and her aunt to cancer around the same time, she combined her hobby and beloved aunt’s knack for baking to open a quaint cafe.
“I started making her recipes just to help my family cope ,” Napolitano says, adding that she kickedstarted her business last year by first offering boxed cookies, miniature pies, muffins and cakes at her parents’ antique shop, Back in Time.
Come June, Napolitano officially debuted her cafe, hidden like a speakeasy behind the shop. “I invested all of my savings into this, which is scary for someone my age. But, I’m almost glad that I didn’t overthink it,” she says of the quick decision she made to open. “I’m investing in myself.”
Napolitano credits her parents for showing her the ropes as a boss; and as far as a career in fashion goes, that’s in the rearview mirror, she says.
441 Main St.; 516-455-7775, elisesniece.wixsite.com
— Joann Vaglica
“Believe in yourself and don’t have a plan B. Then it will have to work.”
Michael Barriga
A decade ago, Carolyn Rios and Michael Barriga dated briefly in high school before going their separate ways. Then, a chance meeting a few years back — Barriga was an Uber driver, Rios his passenger — put them back in each other’s orbit, whereupon they discovered a mutual love for arepas. The flapjack-like corn cakes, fried on a griddle and filled with meats, cheeses and more, are a common street food in Colombia and Venezuela, where Rios’ and Barriga’s families are from respectively.
In 2020, after Barriga lost a job owing to the pandemic, he and Rios decided to open an areperia based on the recipes of Barriga’s Aunt “Ceci” Cecilia.
“They called me crazy, said I had no experience, that we’d never cooked in a real kitchen, didn’t know what we were doing, that I should wait till I’m older,” recalls Barriga. “We got told no in very nice ways.”
“Restaurant businesses have a tendency to be owned by older people, ” adds Rios. “People say, ‘you’re the owner?’ They’re surprised that someone that young would start a business like this.”
But start it they did, opening Ceci’s Arepa Joint in March of 2021. Is it hard being a young couple and running a restaurant?
“We haven’t ripped each other’s heads off,” replies Rios with a laugh. “It has its downsides sometimes, but it’s very good to have someone to bounce ideas off of, someone who will give you a genuine opinion.”
503B Newbridge Rd.; 516-765-3180, cecisarepajoint.com
— Scott Vogel
“It has very little to do with luck and a lot to do with hard work and sacrifice.”
Supy Singh
Although Supy Singh has been part of the restaurant business since childhood — his family owns House of India in Huntington and Mango in Bellmore — the plan upon graduating from SUNY Binghamton was to parlay his finance and economics degree into a Wall Street job. A family tragedy changed all that.
“After my father passed away in 2018, I sat down with the family and said I wanted to go into the restaurant business and expand,” Supy recalls. When he announced he wanted to take it over with his cousin Kam, everyone in the family was very supportive, everyone except his mother.
“Now she is happy that I made the decision, but in the beginning she wanted me to have a different job. She said, ‘the restaurant business is very hard and I don’t want you to be stressed all the time.’”
His mother wasn’t wrong, Supy admits. By the time he and Kam opened Tava in November, the pair had endured nine months of headaches — an unplanned gut renovation, high construction costs and more. “I’m not going to lie. There were days when I thought it might not happen,” he said. “I didn’t believe it then, but it was the best thing we could have done.”
61 Glen St.; 516-277-1684, tavacuisine.com
— Scott Vogel
“I advise everybody I know to take a risk. If you’re interested in doing it, give it a shot.”
Justin Aronoff
The road to entrepreneurship for Justin Aronoff started when he was in high school.
While attending Roslyn High School in Roslyn Heights, Aronoff worked at delis, restaurants and butchers across the Island where he “got an understanding of what to do and how to operate,” he says, adding that by the time he was ready to open his own shop, he “knew how to set the case, how to speak to customers, how to make the store look nice and how to sell.”
After finishing a semester at Adelphi — and deciding college wasn’t for him — he saw himself working at The Meat House, a butcher in Roslyn Heights. When the owner announced plans to close, Aronoff considered purchasing the spot, but when another butcher in a more manageable space up the block became available, he took over that shop instead and turned it into Center Cuts.
“I’m a fan of taking risk,” Aronoff says about his investment, though he admits “he didn’t realize the whole back end of” operating a business when he first opened in 2014. That’s something he’s had seven years to figure out, culminating in the launch of a second location in Mattituck in May.
Now that the Roslyn Heights and Mattituck locations are steady on their feet, Aronoff’s on the hunt for a third location.
382 Willis Ave., Roslyn Heights; 516-625-0809 and 11155 Main Rd., Mattituck; 631-298-2200, centercutsroslyn.com
— Joann Vaglica
“Knowledge is power and people will trust you if you are confident about your business and product. If you believe in it, there’s no reason why anyone else shouldn’t.”
Lexi Balunas
A 2018 Manhattan-bound birthday trip for Lexi Balunas turned her and her now-fiance into businesspeople. Influenced by a visit to Milk & Cream Cereal Bar, the duo is now bringing novelty ice cream to Suffolk County, specializing in the popular cereal-and-ice-cream mash-up dessert.
“I walked into it and it blew me away — the line of people, the operations,” Pesko says of that first time at Milk & Cream . “I got out my phone and I started timing tickets and seeing how fast it would take someone” to create the dessert. By the time he walked over to Balunas, she was already on her phone looking to see if this concept made it to Long Island — unbeknownst to him.
Soon after, the couple, who have a combined background in restaurants and sales, signed a lease on an East Setauket spot that quickly fell through due to permit issues. “I ended up eating a decent amount of money,” Pesko says of this learning experience. But less than a year later, Patchogue was born and less than a year after that, Smithtown opened.
“Lexi is the brains” of this operation,” he says. “She’s got the creativity. She’s the visionary. I’m the integrator. I make sure everything gets done.”
38 S. Ocean Ave., Patchogue; 83 E. Main St., Smithtown; cloudninecerealbar.com
— Joann Vaglica
“Believe in yourself. You have to work every single day until you figure it out.”
Michael Napolitano
In September, at 28 years old, Michael Napolitano broke into the restaurant business with his first sit-down eatery, Nunzi’s, a modern Italian restaurant inspired by his late grandfather.
It’s a family affair here, with father, Vincent, who’s owned restaurants and sports bars in Manhattan, acting as consultant; mom Stephanie working the front door; brother Vincent Jr. taking orders; and Napolitano’s grandmother, Haydee, occasionally in the kitchen. Longtime family friend Thomas Vitale is co-owner. Together, they help turn out modern takes on classics including Limoncello wings, “rotolo di uova” (egg rolls stuffed with sweet Italian sausage, broccoli rabe and cheeses), plus “cheesesteaks” with shaved rib-eye, American cheese, caramelized onions, garlic aioli and cherry peppers served on Italian bread.
Napolitano first started following his family’s entrepreneurial footsteps at 21,taking over his uncle’s health-focused store, Total Nutrition. Three years later, he gave it a new name and extended its offerings — Empire Nutrition debuted in 2018, as an emporium whose lineup includes a bevy of juices, smoothies, bowls, grab-and-go meals and supplements. His stores continue to pop up in Nassau County with locations in Bellmore, Oceanside, Garden City and Hicksville ( a Syosset location is soon to come ).
“I watched my dad be an entrepreneur his whole life and I loved that,” Napolitano, who has a business degree from Hofstra University, says. “He works for himself and I thought that was the coolest thing.” So how does he keep up with the more than a half a dozen spots? “I honestly don’t know,” he says. “That’s why I lost all of my hair at an early age.”
125 Secatogue Ave.; 516-586-8447; nunzis1274.com
— Joann Vaglica
Editor: Alison Bernicker
Photo editor: Hillary Raskin
Multimedia by: Morgan Campball, Johnny Milano, Brittainy Newman and Linda Rosier
Reporters: Joann Vaglica and Scott Vogel
Design: Anthony Carrozzo
Place the phone in the center of the table. Youngest goes first. You draw it, you discuss it.
Let’s play!