What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

This is a subhead

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

If you can dodge a wrench, you can dodge a ball

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

Is this going to be important?

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

When the road looks rough ahead

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

From your nice warm bed

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Boy, you’ve got a friend in me

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

Yeah, you’ve got a friend in me

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

You’ve got a friend in me

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

Boy, you’ve got a friend in me

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

Yeah, you’ve got a friend in me

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

You’ve got a friend in me

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

You’ve got troubles, and I’ve got ’em too

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

There isn’t anything I wouldn’t do for you

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

Some other folks might be

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

A little bit smarter than I am

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

What makes a pastrami sandwich worth $1,000? Truffles — both white and black — plus foie gras, gold leaf and a flute of Champagne to wash it down.

Executive chef Oscar Martinez, who earned three stars for DOMA in November, has a background in extravagant meat stunts: When he worked at The Old Homestead Steakhouse in Manhattan, he was involved in the $100,000 replica Lady Gaga meat dress in 2010, as well as 2015’s $4,900 caviar-foie-gras-smothered Super Bowl chicken wings.

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“For Super Bowl at DOMA,” he said, “I wanted to do something fun and inspiring for the kosher market. What could be more fun than a pastrami sandwich?”

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What individuals deduct

Long Islanders claimed nearly $2.8 billion in charitable donations on their federal tax returns for 2015, the latest data available from the Internal Revenue Service. That number has risen and fallen in recent years in each county, although on the state level, the total has risen consistently since a decrease in 2011. You can read more about what might happen under the new tax code here.

Long Island has seen its share of natural disasters: hurricanes, tornadoes, blizzards. But an earthquake? Yes, actually.

The most recent shock to reach Long Island was in April, when a 4.8 magnitude earthquake struck near Califon, New Jersey, and the rumbles were felt on the East Coast.

Earth’s surface is made up of a number of puzzle pieces that move – that’s how it’s described by the United States Geological Survey’s Earthquake Hazards Program. The pieces can stick and grind against each other, releasing the shock waves known as earthquakes.

Earthquake strength is measured in magnitude, which assigns a score based on ground motion.

Earthquakes are frequent along the West Coast of the United States and Mexico because those borders hug the edge of a tectonic plate. But shifting of the plates can also trigger quakes and tremors in areas like Long Island, too.

The Ramapo Fault System, for example, is a “braid” of smaller faults that run roughly from eastern Pennsylvania to the Hudson Valley, according to Columbia University’s Earth Institute. The New York City metro area is considered stable but there are smaller fault lines – cracks in the earth’s crust known as seismic stress points – that run through the area.

In general, university researchers said the New York City/Long Island area sees a 5.0 quake every hundred years or so and is due for one this century.

Here’s a look back at some of the area’s notable earthquakes.

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At 10:23 a.m., houses on Long Island rumbled from a 4.8-magnitide quake that emanated from Califon, New Jersey, and was felt from Maine to Norfolk, Virginia.

There were no immediate reports of serious damage or injuries on Long Island, though police departments reported a flurry of 911 calls.

Many Long Islanders reported sensations they’d never felt before.

“I could feel it through my feet,” said Brenda Lasorsa of Center Moriches, “and said, ‘What the heck was that?'”

“We have a family text,” said Anthony Cano of Glen Cove, “and all of a sudden it lit up like a Christmas tree.”

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Believed to be the most powerful earthquake to strike the New York City area, this one was believed to be around a 5.5 magnitude with an epicenter near Coney Island.

Newsday wasn’t founded until 1940, but New York Times reports said the quake rattled buildings from Manhattan to Suffolk County.

In Amityville, the earthquake interrupted a funeral. As the minister knelt to pray, the building began to shake, according to The New York Times. A large mirror shattered, the walls cracked and the flowers fell off the coffin, frightening mourners.

A handful of people, including the minister, reportedly fainted and the rest of the group fled in a stampede.

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New Yorkers were skeptical they had felt this earthquake.

Several dozen people in Brooklyn, Queens and Nassau County called The New York Times to report they’d felt shaking and rumbling at about midnight. The Times and Nassau County police declared in the next day’s paper that it was not an earthquake, but a particularly dramatic Long Island fireworks show held near Belmont Park.

Seismologists and Harvard University’s data disagreed. In a lengthy update, The Times wrote the deep rumblings of the “moderately strong” quake were recorded as far away as Boston. It lasted three minutes, originated in the western Long Island area and was somewhere around a 4.0.

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Three earthquakes shook Long Island within the decade, but all without significant effect.

On Oct. 22, 1981, a 3.5 magnitude quake occurred just over the North Fork, with its epicenter in the Long Island Sound. On land, windows rattled, but little damage and no injuries were reported after the 12:49 p.m. event.

Almost two years later, on Oct. 7, 1983, tremors were felt on Long Island again when a 5.2 magnitude earthquake shook upstate Blue Mountain Lake. The epicenter was about 85 miles northwest of Albany and it occurred at about 6:18 a.m., so most people slept through it.

Again – though for less than a minute – on Oct. 19, 1985, Long Island residents were shaken by an earthquake that came closer to home. At 6:07 a.m., a 4.0 magnitude earthquake with its epicenter in the Westchester County village of Ardsley, shook the Northeast.

The only reported casualty was a Selden parakeet. The bird panicked and flew into a wall, the Zarkadas family told Newsday at the time.

“Don’t tell me we’re having an earthquake. We just had a hurricane,” said Huntington Station resident Marianne Brown, referring to the 1985 Hurricane Gloria, which struck about a month earlier. “I was thinking about the food in the freezer. I just filled it up.”

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Long Island felt rumblings when a 5.1 earthquake hit in Plattsburgh, New York, near the Canadian border, at about 7 a.m. Upstate, drivers were warned to be cautious until officials in Essex County could check local bridges.

On Long Island, there was little concern.

Robert Berkle, 30, of Wantagh, said his computer began to shake and he thought it might be his cat, who liked to jump on top of the warm computer.

“When the cat jumps up there, it shakes a little, but nothing like this,” Berkle said. “The cat was nowhere to be found.”

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At about 10:49 a.m., a 3.9 magnitude quake deep in the Atlantic rattled Long Island. It was determined to have originated about 80 miles southeast of Quogue and Southampton, Newsday wrote.

No injuries or damage were reported, but scientists told Newsday they were intrigued because the epicenter did not appear to fall on any known fault line. The U.S. Geological Survey reported the quake could be felt as far away as Vermont and West Virginia.

“Nothing fell but there was a really heavy vibration,” said Rose Swezey, 55, of Watermill. “It was just things vibrating – the lamp shade, that kind of thing.”

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This 5.8 magnitude earthquake that originated in Virginia caused buildings to sway for 20 seconds or more on Long Island at about 1:51 p.m.

Cellphone networks slowed due to the volume of calls shortly after the quake. Little damage was reported – a downed tree, a crack in the drywall at Brookhaven National Laboratory – but it brought Long Islanders outdoors en masse.

David Dominski, 61, co-owner of Scoops Ice Cream Parlor in Cutchogue, told Newsday the cones started shaking on the shelves, and he realized something was happening when “the women across the street ran out the building waving their arms.”

The Long Island Rail Road briefly evacuated its Jamaica Control Center.

“You can be on an amusement park ride, but you’re in a building swaying back and forth and it’s something else,” then Suffolk County Executive Steve Levy said in Hauppauge.

– With Carl MacGowan

The overall unemployment rate on Long Island for December 2017 rose to 4.2 percent, 0.3 percentage points above where it was in December 2016, according to data from the state’s Department of Labor.

The town and village rates were up all across Long Island, with 0.5 percentage point increases in Brookhaven and Riverhead towns being the largest. The rate for New York City declines 0.5 percent inthe same period, to 3.9

Click on the bar chart for details, or check on the tables below.

Local jobless rates for December

Details on the monthly unemployment rates

DECEMBER 2017	Labor Force	Employed	Unemployed	Rate (%)
Nassau-Suffolk	1,463,800	1,402,000	61,800	4.2
Nassau County	692,400	664,900	27,400	4.0
Freeport Village	22,500	21,300	1,100	5.1
Glen Cove City	13,900	13,400	500	3.8
Hempstead Town	394,800	378,300	16,400	4.2
Hempstead Village	27,200	25,800	1,400	5.1
Long Beach City	19,400	18,600	700	3.8
North Hempstead Town	111,500	107,500	4,000	3.6
Oyster Bay Town	152,800	147,100	5,700	3.8
Rockville Centre Village	12,000	11,500	500	4.1
Valley Stream Village	19,400	18,600	800	4.1
Suffolk County	771,500	737,100	34,400	4.5
Babylon Town	110,600	105,600	5,000	4.5
Brookhaven Town	252,000	240,800	11,200	4.5
Huntington Town	103,200	99,300	3,900	3.8
Islip Town	176,900	169,400	7,500	4.3
Lindenhurst Village	15,100	14,500	600	3.9
Riverhead Town	16,000	15,100	800	5.2
Smithtown Town	59,400	57,100	2,300	3.8
Southampton Town	29,100	27,500	1,600	5.6
New York City	4,160,400	3,998,300	162,200	3.9
New York State	9,550,900	9,131,600	419,400	4.4
NOVEMBER 2017	Labor Force	Employed	Unemployed	Rate (%)
Nassau-Suffolk	1,472,500	1,407,300	65,200	4.4
Nassau County	697,000	667,500	29,500	4.2
Freeport Village	22,600	21,400	1,200	5.3
Glen Cove City	13,900	13,400	500	3.7
Hempstead Town	397,600	379,800	17,800	4.5
Hempstead Village	27,400	25,900	1,400	5.3
Long Beach City	19,500	18,700	700	3.8
North Hempstead Town	112,300	107,900	4,400	3.9
Oyster Bay Town	153,800	147,700	6,100	4.0
Rockville Centre Village	12,100	11,500	500	4.3
Valley Stream Village	19,600	18,700	900	4.7
Suffolk County	775,500	739,800	35,700	4.6
Babylon Town	111,400	106,000	5,500	4.9
Brookhaven Town	253,600	241,700	11,900	4.7
Huntington Town	103,800	99,700	4,100	4.0
Islip Town	178,100	170,100	8,000	4.5
Lindenhurst Village	15,200	14,600	700	4.4
Riverhead Town	16,000	15,200	800	4.7
Smithtown Town	59,700	57,400	2,400	4.0
Southampton Town	29,000	27,600	1,400	4.9
New York City	4,204,500	4,035,500	169,000	4.0
New York State	9,644,000	9,212,500	431,500	4.5
DECEMBER 2016	Labor Force	Employed	Unemployed	Rate (%)
Nassau-Suffolk	1,454,300	1,397,600	56,700	3.9
Nassau County	688,500	663,400	25,100	3.6
Freeport Village	22,400	21,300	1,100	5.0
Glen Cove City	13,800	13,300	500	3.5
Hempstead Town	392,400	377,500	14,900	3.8
Hempstead Village	27,000	25,800	1,300	4.7
Long Beach City	19,300	18,600	700	3.7
North Hempstead Town	111,000	107,200	3,700	3.4
Oyster Bay Town	152,000	146,700	5,300	3.5
Rockville Centre Village	11,900	11,500	400	3.7
Valley Stream Village	19,300	18,600	800	3.9
Suffolk County	765,800	734,200	31,600	4.1
Babylon Town	109,900	105,200	4,700	4.3
Brookhaven Town	250,000	239,800	10,100	4.0
Huntington Town	102,600	98,900	3,600	3.5
Islip Town	175,800	168,800	7,000	4.0
Lindenhurst Village	15,000	14,500	600	3.9
Riverhead Town	15,800	15,100	700	4.7
Smithtown Town	58,900	56,900	2,000	3.4
Southampton Town	29,000	27,400	1,600	5.5
New York City	4,092,200	3,911,700	180,600	4.4
New York State	9,437,300	9,016,500	420,800	4.5