The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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Damage was minimal, said the owner, and "we are looking ahead to spring."
It has a wood-burning oven that churns out red-and-white pies.
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LI is enjoying an influx of regional gourmet spots taking Mexican food to spendy new heights.
A brand-new diner from NYC has opened in the former Celebrity Diner space.
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The eclectic La Plage will lean into its Gallic side for Bellport's La Plage Bistro.
The East Hampton-based bakery is a semifinalist in this year's James Beard awards.
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No more chasing trucks for that soft serve fix — Mister Softee is opening a real shop.
Overwhelming. That's your first impression of Wegmans, which has opened Long Island's largest supermarket. Here's how to plan your shopping experience.
5m readDIY bowls, chocolate chip cookies and Wagyu beef are among the highlights at the new supermarket.
2m readThe focus is on artisan breads, baked goods, snack foods and more while the local winter harvest is slim.
6m readHere's the first look at restaurants planning to open on Long Island.
3m readPitmasters will compete on the grill while attendees taste-test BBQ creations over Father's Day weekend.
1m readPull up a chair at this longtime pub for cold beer, cheap meals and a familial atmosphere.
5m readFrom Italian to Turkish, these six shops offer specialty groceries and have in-house cafes.
6m readFind the next generation of chefs in the school's restaurants or at their own noteworthy eateries in the Hudson Valley.
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The soaring space, the eatery's fourth location, evokes a Mexican courtyard.
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The shop's specialty is Roman-style pizza baked in rectangular pans and cut with scissors into square slices.
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Custom cakes start at $175 but you can also buy a brownie for $6.
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"Crescent has supplied some of the best local ingredients to our restaurants," a local chef said. "Now, it's our turn to give back."
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Several new Black-owned eateries opened within the past year, adding to the rich culinary history across the Island.
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The restaurant's interior has an edgy, urban-industrial feel, which is new for the brand.
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Get your sweetheart treats from a local confectioner.
The elegant, upscale spot has a sexy lounge vibe and Japanese menu that goes beyond sushi.
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