Warm-weather cocktails

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LONG BEACH SUNSET Sutton Place Great American Bar & Grille

LONG BEACH SUNSET

Ingredients:

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Instructions:

LOREM IPSUM INSTRUCTIONS

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Photo credit: Harry Zernike
MAI TAI Nick & Toni’s

MAI TAI

Ingredients:

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Instructions:

LOREM IPSUM INSTRUCTIONS

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Photo credit: Nick & Toni’s
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UTTER FIZZBELIEF Left Coast Kitchen & Cocktails

UTTER FIZZBELIEF

Ingredients:

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Instructions:

LOREM IPSUM INSTRUCTIONS

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Photo credit: Harry Zernike
PARIS, TEXAS Townline BBQ

PARIS, TEXAS

Ingredients:

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Instructions:

LOREM IPSUM INSTRUCTIONS

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Photo credit: Gordon M. Grant
HEAT WAVE MARGARITA Honu Kitchen & Cocktails

HEAT WAVE MARGARITA

Ingredients:

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Instructions:

LOREM IPSUM INSTRUCTIONS

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Photo credit: Bruce Gilbert
ITALIAN MARGARITA The Refuge

ITALIAN MARGARITA

Ingredients:

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Instructions:

LOREM IPSUM INSTRUCTIONS

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Photo credit: Bruce Gilbert
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FLORIDORA Hush Bistro

FLORIDORA

Ingredients:

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Instructions:

LOREM IPSUM INSTRUCTIONS

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Photo credit: Bruce Gilbert
THE RIVA Navy Beach

THE RIVA

Ingredients:

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Instructions:

LOREM IPSUM INSTRUCTIONS

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Photo credit: Aaron Zebrook
FICOLLINI Verace

FICOLLINI

Ingredients:

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Instructions:

LOREM IPSUM INSTRUCTIONS

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Photo credit: Daniel Brennan
WATERMELO MOJITO Pentimento

WATERMELO MOJITO

Ingredients:

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Instructions:

LOREM IPSUM INSTRUCTIONS

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Photo credit: Daniel Brennan
TIDAL WAVE Wave Seafood Kitchen

TIDAL WAVE

Ingredients:

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Instructions:

LOREM IPSUM INSTRUCTIONS

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Photo credit: CREDITNAME
LAW OF MOTION Roots Bistro Gourmand

LAW OF MOTION

Ingredients:

2 oz. Figenza fig vodka

1/2 Fresh fig

3 oz. Yuzu juice

Sugar

Cayan Pepper

Sea salt

Simple syrup

Instructions:

Dip rim of cocktail glass in simple syrup, then cover in mixture of sugar, a pinch of cayan pepper and a pinch of sea salt. Muddle a dash of simple syrup and fig at the bottom of glass. Add vodka and Yuzu juice and stir gently.

Ingredients:

2 oz. Figenza fig vodka

1/2 Fresh fig

3 oz. Yuzu juice

Stevia

Cayan Pepper

Sea salt

Instructions:

Dip rim of cocktail glass in water, then cover in mixture of Stevia, a pinch of cayan pepper and a pinch of sea salt. Muddle fig at the bottom of glass. Add vodka and Yuzu juice and stir gently.

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Photo credit: Bruce Gilbert
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