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Pizza Smackdown: Round 3 Results

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Round 3 of 5

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littlevincents VOTE

Cold cheese

Little Vincent's

329 New York Ave.

Huntington

631-423-9620

Little Vincent's undisputed specialty is the cold-cheese slice, in which a fresh-from-the-oven regular slice is topped with a fist-size pile of cold shredded cheese.
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grimaldis VOTE

Margherita pizza

Grimaldi's

980 Franklin Ave.

Garden City

516-294-6565

This slice is classic New York, almost lavishly topped with chopped tomato and fresh mozzarella that would sink a lesser crust.
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massas VOTE

Pizza No. 3

Massa's

80 Gerard St.

Huntington

631-923-3473

Pizza No. 3 is the star at Massa's. It's topped with fresh mozzarella, scallions, pancetta, scamorza cheese and truffle oil.
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daangelo VOTE

Grandma pizza

Da Angelo

815 Willis Ave.

Albertson

516-741-8694

Grandma -- a thin-crust, square-pan pizza topped sparely with tomatoes and mozzarella -- is now a standard item at Long Island pizzerias, but the one that Angelo Giangrande makes is a classic among classics
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satelite VOTE

Sicilian

Satelite Pizza

799 Montauk Hwy.

Bayport

631-472-3800

The old-fashioned Sicilian, a deep-dish masterpiece with savory marinara sauce, sweet sauteed onions, Pecorino Romano cheese and toasty bread crumbs, is a favorite at Satelite Pizza.
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kingumberto VOTE

Pizza arrabbiata

King Umberto

1343 Hempstead Tpke.

Elmont

516-352-8391

The Italian word for angry is arrabbiato, and King Umberto's arrabbiata pie definitely expresses itself. Hot cherry peppers are what turn it a bit irate. Broccoli raab makes the light, very-thin-crust disc a meal even better. It's finished with mozzarella, garlic and olive oil.
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princeumbertos VOTE

Potato-egg

Prince Umberto's

721D Franklin Ave.

Franklin Square

516-872-9049

Prince Umberto's potato-and-egg pie is suitable for breakfast, lunch or dinner, with a topping similar to a creamy omelet that's capped with perfectly cooked slices of well-seasoned potato.
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lapala VOTE

Margherita pizza

La Pala

246 Glen St.

Glen Cove

516-399-2255

At La Pala, Sal Apetino makes pizza the way it's made in Naples. The crust is puffy and light, and the mozzarella and tomatoes meld beautifully.
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